Christmas Eve menu
£55 per person – 50% deposit taken upon booking - remainder to be paid on the day.
Selection of seasonal salads, seafood and cured meats from the buffet
Herb roast rump of lamb, tarragon crust, celeriac dauphinoise, creamed wild mushroom, Rioja jus
Spiced loin of monkfish, saffron potatoes, creamed spinach, shellfish and lemongrass sauce.
Roast partridge, rosti potato, shallot purée, crispy cavolo nero, pancetta jus
Squid ink risotto, hand dived scallop and baby squid, micro watercress salad, basil oil.
Chestnut and lentil nut loaf, onion gravy, stir fry of Brussel sprouts, squash and shallots.
Sticky figgy pudding, butterscotch sauce, clotted cream ice cream
Winter fruit parfait, plum and cinnamon puree, ginger snap
White chocolate and cranberry bread and butter pudding, brandy infused custard
Selection of English cheeses served with apple chutney, biscuits and walnut bread
Tea/Coffee and festive treats
To make a booking, please call us on the number below, or enquire online and we’ll get back to you.
Don't miss the boat!