AA Rosette dining
Raise a glass to success, friendship, love, and great food at the Club Restaurant at Captain’s Club Hotel & Spa created by our Head Chef, Andrew Gault.
Dine at the captain's table
Embrace our laid-back atmosphere and indulge in award-winning dining with beautiful views over the River Stour. In the warmer months, why not take lunch or dinner al fresco on our sunny terrace?
What our guests have to say
"I was taken here at the weekend for a birthday dinner by my boyfriend. I have to say it was amazing. Excellent food, lovely staff and amazing views.
Thank you for such a lovely evening and service. I would highly recommend for everyone to go here, I think it's the best place I have been to."