Eating
Whether you are choosing to dine in the award winning Tides Restaurant, the lounge or on the terrace overlooking the river, you will not be disappointed when you visit the Captain’s Club Hotel.
Tides restaurant has made a huge impact on the Christchurch restaurant scene, achieving two AA rosettes and enabling Head Chef, Andrew Gault and his team to show off inspirational dishes. As if this was not enough, the restaurant also enjoys panoramic views over the River Stour in Christchurch.