November TDH Menu

£19.50 for 2 courses, available lunch and dinner

Enjoy a delicious 2 course lunch or dinner this November for just £19.50 with our Club table d’hôte Menu.

2 Courses £19.50
3 Courses £24.00

Monday – Saturday 12:00pm – 2:30pm
Sunday – Thursday 6:30pm – 9:30pm

Starter
Soup of the Day – homemade bread
* * *
Chicken Liver Parfait – toasted brioche, pear chutney, orange jelly
* * *
Smoked Salmon Rillette – beetroot salsa, cucumber salad, ciabatta toast

Main
Bavette Steak – Slow cooked, 27 day aged bavette of beef, mash potato, tomato concasse, creamed chanterelle mushrooms
* * *
Fishcakes – samphire, hollandaise sauce
* * *
Aubergine – spiced baked aubergine stuffed with chickpea tagine, butternut squash purée, brie, coriander dressing

Dessert
Crème Brûlée – vanilla bean crème brûlée
* * *
Chocolate Brownie – vanilla ice cream
* * *
Club Ice Cream & Sorbet – 3 scoops of your choice
* * *
Coffee and homemade treats £4 per person

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients to their requirements
Food Allergies & Intolerance – should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink.

A discretionary service charge of 10% will be added to the total bill.