Festive TDH Menu

From £24.50pp for 3 courses, available for lunch and dinner

Enjoy a delicious 3 course lunch or dinner this December from just £24.50 with our Club Table d’hôte Menu

Monday – Saturday Lunch: £24.50 | Sunday – Thursday Dinner: £24.50 | Friday & Saturday Dinner: £30

Monday – Saturday 12:00pm – 2:30pm
Sunday – Thursday 6:30pm – 9:30pm

Starter
Cream of root vegetable soup, flavoured with sage pesto,
pumpkin oil
* * *
Bradan Rost smoked salmon, horseradish mousse, watercress,
lemon and shallot salad
* * *
Smoked chicken breast, celeriac remoulade,
whole grain mustard and chestnut dressing
* * *
Duck liver parfait, toasted cinnamon brioche, cherry compote

Main
Pancetta rolled Turkey roulade, pork and cranberry stuffing,
roast potatoes, roast root vegetables, turkey jus
* * *
Slow cooked leg of duck, vanilla mash potatoes,
shallot and green beans, orange and cardamom jus
* * *
Baked fillet of cod, mustard and parsley crust,
creamed Savoy cabbage, saffron poached potatoes, dill cream sauce
* * *
Wild mushroom and lentil Wellington, creamed Savoy cabbage,
port reduction

Dessert
Christmas pudding, brandy sauce
* * *
Chocolate delice, white chocolate sauce, sesame and orange tuile
* * *
Red velvet iced parfait, meringue soil, winter berries
* * *
Selection of English cheeses served with apple chutney,
biscuits, walnut bread

Please notify us of special dietary requirements and we will provide menu choices using fresh ingredients to their requirements
Food Allergies & Intolerance – should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink.

A discretionary service charge of 10% will be added to the total bill.