Club Lounge and dining

Walk through the door and straight into the warm, welcoming ambience of the Captain’s Club lounge with the award-winning bar and 2 AA Rosette restaurant positioned at the helm.

A unique dining experience

Catching a bite in our laid-back setting

Relaxing, comfortable and revitalising with our contemporary design and panoramic views that overlook the River Stour with Christchurch in the backdrop. Our seasonal menus and tantalising drinks lists will satisfy your cravings anytime of day or year – our Tanqueray Ten Terrace is a magical place to drop anchor on deck for a spot of alfresco dining and a signature vibrant gin and tonic during the warmer months. Before you dine at The Captain’s table and tuck into chef’s delicious seasonal menu in the 2 AA Rosette restaurant, try one of our colourful cocktails, freshly shaken with all the fun and theatre we love by our award-winning mixologists. The rest of our friendly ‘crew’ will be only too happy to pour you a glass of wine from our fabulous collection housed in our wine cellar that takes centre stage in the room for all wine lovers to admire.

"I was taken here at the weekend for my birthday for dinner by my boyfriend. I have to say it was amazing. Excellent food, lovely staff and amazing settings and views.
Thank you for such a lovely evening and service. I would highly recommend for everyone to go here, I think it's the best place I have been too."

Louise Swords
  • Set Club Lunch Menu 2 Courses £19.50 3 Courses £24.00

    Monday – Saturday 12:00pm – 2:30pm

    Starter

    Soup of the Day – served with homemade bread

    Chicken Liver Parfait – toasted brioche, kumquat chutney

    Salmon Fishcake – samphire, hollandaise sauce

    Main

    Minute Steak – fries, horseradish crème fraiche, watercress

    Fish & Chips – fillet of cod in homemade beer batter, hand cut chips, pea purée, tartar sauce

    Pappardelle Pasta – courgette, spring onion, parsley pesto, pine nuts & sun dried tomato

    Dessert

    Crème Brûléevanilla bean crème brûlée

    Chocolate Brownie – with vanilla ice cream

    Club Ice Cream & Sorbet – 3 scoops of your choice

  • Club Lunch and Dinner Menu

    Club Lunch and Dinner

    12noon – 3pm, 6:30pm – 9:30pm

    Starters

    Bread £1.50

    Homemade artisan breads, butter & sea salt

    Soup of the day £7

    Homemade soup & bread

    Soufflé £8.50

    Double baked coastal cheddar soufflé, spinach & shallot salad

    Chicken Liver Parfait £8.50

    Toasted brioche, kumquat chutney

    Scallops £13

    Pork belly, roast apple & fennel purée, sumac powder

    Salmon Gravadlax £11

    Beetroot & Conker gin cured salmon, cucumber, sesame seeds & flat bread

    Carpaccio of beef £12

    Roasted baby beetroot, shaved asparagus, radish, baby capers, Dorset blue vinney & Dijon dressing

    Fishcake £8

    Salmon fishcake, samphire, hollandaise sauce

    Potted Pigs Cheek £8

    Redcurrant jelly, horseradish crème fraiche, ciabatta toast

    Courgette Tart Tatin £8

    Heirloom tomato salad

    Mains

    Lamb £27

    Roast rack of lamb, black garlic crust, dauphinoise potatoes, romanesco purée, roast beetroot, marjoram jus

    Poussin £20

    Spiced whole spatchcock poussin, sweet potato, rainbow radish, feta cheese, marjoram dressing

    Pork £19

    Free range, apple fed, 8oz Surrey reared pork cutlet, spaghetti vegetables, walnut pesto, wild garlic leaves

    Fillet steak 6oz £27

    Served with hand cut chips, onion rings, watercress, grilled tomato & mushroom

    Add peppercorn or béarnaise sauce for £1.50

    Sirloin steak 8oz £25

    Served with hand cut chips, onion rings, watercress, grilled tomato & mushroom

    Add peppercorn or béarnaise sauce for £1.50

    Turbot £29

    Roast steak of turbot, asparagus, chunky chips, hollandaise

    Cod £20

    Tandoori spiced cod loin, textures of cauliflower, charred spring onion, mango gel

    Stone bass £23

    Fillet of stone bass, almond crust, braised fennel, ratatouille, yellow pepper emulsion

    Seafood linguine £17

    Shellfish, dill & white wine cream sauce

    Fish of the Day – market price

     

    From the garden

    Aubergine £14

    Spiced baked aubergine stuffed with chickpea tagine, butternut squash purée, brie, coriander dressing

    Pasta £13

    Pappardelle pasta, courgette, spring onion, parsley pesto, pine nuts and sun dried tomato

    Risotto £8/£14
    Sun blushed tomato and red pepper risotto, goat’s cheese curd

    Side Orders

    Creamed mash £3.50

    Hand cut chips £3.50

    New potatoes £3.50

    Plum tomato & shallot salad £3.50

    Mixed salad £3.50

    Creamed fennel & celeriac gratin £4.00

    Chantenay carrots £3.50

    Asparagus £3.50

    Mixed vegetables £3.50

     

  • Club All Day Menu

    All Day Menu

    12noon - 9:30pm

    Easy Food

    Soup of the day £7

    Homemade soup & bread

    Chicken liver parfait £8.50

    Toasted brioche, kumquat chutney

    Club eggs £7

    Poached eggs on a toasted English muffin with hollandaise

    Either:     Benedict Dorset ham

    Florentine Wilted spinach

    Royale Smoked salmon (£1 supplement)

    Chicken Bhuna curry £14

    Medium heat, basmati rice, mini naan

    Salmon fishcakes £8/15

    Samphire, hollandaise sauce

    Fish & chips £15

    Fillet of cod in homemade beer batter, hand cut chips, pea purée, tartar sauce

    Club beef burger £14

    Smoked cheddar, tomato, red pepper relish & chips

    Sandwiches

    Captains Club £9

    Crispy Parma ham, egg, chicken, tomato & mayo, on chargrilled white bread

    Superfood Wrap £10

    Chicken, avocado, red peppers, chimichurri, lettuce

    Pulled pork roll £9

    Slow roasted shoulder of pork, brioche bun, BBQ sauce & homemade coleslaw

    Open crab £12

    Pot of fresh Devon crab meat dill & lemon zest crème fraiche & seeded granary bread

    Salads

    Brunch salad £12

    Avocado, warm bacon and black pudding, boiled egg, sun blushed tomatoes, gem lettuce

    Chicken Caesar salad £8/14

    Roast chicken, white anchovies, crispy Parma ham, gem lettuce, croutons & Caesar dressing

    Shellfish cocktail £11

    Prawns & crayfish, Marie Rose sauce

    Superfood salad £14

    Kale, radicchio, spring onion, walnuts, figs, orange rings, rosary goat’s cheese, citrus dressing

    Avocado salad £13

    Pomegranate & cucumber couscous, feta cheese, yoghurt & sumac dressing

     

    To Share

    Breads £4.50

    A selection of our homemade bread served with butter & sea salt flakes, olive oil and dukkah

    King prawns £10

    Crunchy coated king prawns served with chilli & coriander mayo

    Camembert £10

    Baked with roasted balsamic onions, walnut & raisin crispbreads

    Fish “palette” £19

    Chargrilled vegetables, smoked tuna, salmon rillette, smoked salmon, crunchy prawns served with toasted focaccia, balsamic olive oil

    Meat “palette” £19

    Chargrilled vegetables, Parma ham, salami, figs, buffalo mozzarella served with toasted focaccia, balsamic olive oil

    Vegetable “palette” £16

    Chargrilled vegetables, feta, mozzarella, halloumi cheese, artichoke, tomatoes served with toasted focaccia, balsamic olive oil

    Shellfish – (subject to availability)

    Lobster £19 Half £35 Whole
    With hot garlic butter & fries

    Moules marinière £16
    Steamed rope grown mussels in white wine, garlic, shallots & cream served with French fries

    Oysters £8 for 3 £16 for 6
    With shallot vinegar

    Whole crevettes £7 for 3 £14 for 6
    With chilli & coriander mayo

    Whole local crab (Dressed) £16 (£18)
    With lemon & herb mayo

    Club platter £25 Half £50 Whole
    Today’s premium south coast shellfish served with traditional accompaniments

  • Club Dessert Menu

    Desserts

    Fondant £8

    Hot chocolate fondant, blood orange sauce, coconut gel, coconut sorbet

    Club Eton Mess £8

    Honey mascarpone, Sopley summer berries

    Panna Cotta £7

    Mango panna cotta, pistachio biscotti, mango sauce

    Crème Brulée £7

    Vanilla bean crème brulée

    Iced Parfait £8

    Lemon curd iced parfait, honeycomb, raspberry coulis, fresh berries

    Sachertorte £8

    Milk chocolate soil, mocha ganache, brownie crumbs, walnut ice cream

    Club ice cream & sorbet £6

    3 scoops of your choice of ice cream & sorbet

    Chocolate brownie £7

    With vanilla ice cream

    Coffee of your choice & homemade treats £4

    Cheese Selection £11

    Pick 4 cheeses from the list below;
    Dorset blue vinney,
    Rosary Ash goat’s cheese,
    Cave -aged Wookey Hole
    Bath soft square,
    Burwood Bole,

    Served with walnut & sultana bread, spiced apple chutney & biscuits

  • Quay Bar Nibbles Menu

    Available daily from 12:00pm

    Please click on the link below

    Bar Nibbles Menu 

  • Club Roast Sunday Lunch Menu (sample)

    Club Roast Lunch Menu £28 per person

    12.00pm - 3.00pm

    Starter

    Cream of parsnip soup, chestnut crème fraiche

    Prawn cocktail, Marie Rose sauce

    Goats cheese panna cotta, white beetroot puree, chicory salad 

    Main

    Roast sirloin of English beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

    Baked salmon fillet, dauphine potatoes, spinach and leek puree, wild mushrooms

    Herb roast breast of chicken, mash potato, purple spouting broccoli, parmesan and thyme crumb, red wine jus

     

    Dessert

    Warm apple crumble, vanilla ice cream

    Brioche and butter pudding, plum compote, cinnamon Anglaise

    Chocolate brownie and berry sundae

    Coffee and Treats £4 per person

     

  • Breakfast Menu

    Breakfast Menu

    Available daily 8:00am - 11:30am

    Captains Full English £11
    Choice of eggs, bacon, sausage, mushrooms, grilled tomato, sauté potatoes, black pudding, baked beans with brown or white toast

    Eggs Benedict £7
    with Dorset ham

    Eggs Florentine £7
    with spinach

    Eggs Royale £8
    with smoked salmon

    Club Omelette £7
    Cheese, ham or mushroom

    Omelette Arnold Bennett £10
    Smoked Haddock, bechamel, parmesan

    Boiled eggs £5
    With soldiers

    Grilled smoked haddock £8
    with poached eggs

    Eggs on toast £6
    Scrambled or poached served on brown or white toast

    Salmon bagel £9
    Scrambled egg with Scottish smoked salmon, on a toasted bagel

    Fresh from the bakery £4
    Either: croissants or mixed
    Danish pastries or rack of toasts (mixed, white or brown with marmalade or jam)

    Dorset cereals £5
    -Toasted coconut & wheat flakes
    -Berries & Cherries
    -Tasty, toasted spelt muesli (Spelt: A Modern alternative to wheat)

    Porridge £5
    With apple & sultana compote

    Crushed avocado £7
    On brown toast with poached eggs

    Breakfast Roll £7
    Sausage, bacon, fried egg on a soft white roll

    Waffles small £6/large £9
    With creme fraiche, fresh berries & maple syrup

  • Afternoon Tea

    Club Tea

    3:30pm - 5:00pm

    Afternoon Tea £16

    Served with a selection of finger sandwiches

    Honey roast ham
    Smoked salmon & cream cheese
    Egg, watercress & mayonnaise
    Chicken & mayo
    Brie & chutney
    Freshly baked vanilla & raisin scones,
    clotted cream & strawberry preserve
    Selection of homemade cakes & pastries:

    fresh fruit tart, chocolate ganache sponge,
    macaroon, blackcurrant bakewell

    Served with your choice any leaf tea or coffee

    Champagne Tea £26

    Includes all of the items in the full afternoon tea platter with a glass of Taittinger champagne

    Cream Tea £8

    Freshly baked Vanilla & raisin scones, clotted cream & strawberry preserve

    Served with your choice any leaf tea or coffee

    Toasted Teacakes £5

    Served with butter & strawberry preserve

    Champagne

    Taittinger Brut Reserve nv
    £10.50 glass/£62 bottle

    English Oak Chinkapin Rose Dorset
    £8.85 glass/£45 bottle

    Taittinger Prestige Rose nv
    £72 bottle

    Veuve Clicquot Brut
    £69 bottle

    Sparkling

    Prosecco Brut nv docg Cantine Bartolotti – Italy
    £35.50 bottle

    Pongracz Brut nv Methode Cape Classique – Western Cape South Africa
    £40 bottle

    Pongracz Rose nv Methide Cape Classic – South Africa
    £43 bottle

    Please ask member of staff for full wine & drinks menu

  • Junior Shipmates Menu

    Under 10's Menu

    Starters

    Heinz Tomato Soup £3
    Served with homemade bread & butter

    Prawn Cocktail £4

    Ciabatta Garlic Bread £4

    If there is something special that you would like, please ask and we will do all we can to accommodate you, most adult dishes can be reduced to children’s portions.

    Mains

    Grilled chicken breast or chicken goujons, chips & beans  £7

    Grilled cod, mash & peas  £7

    Cheese & ham toastie £5

    Junior Sandwiches £4

    Choose from…
    Cheddar Cheese
    Tomato
    Honey Roast Ham
    Chicken Breast

    on white or brown bread

    Penne Pasta £5

    In cheesy sauce or tomato sauce

    Sides

    Potato ‘chippies’ £2.50
    Mashed potato £2.50

    Pudding

    Banana Split £4
    A banana filled with vanilla & chocolate ice cream, chocolate and caramel sauce topped with marshmallows and flaked almonds.

    Mini Club Sundae £4
    Chocolate brownie or strawberry shortcake

    Ice Cream £4
    Please ask for latest flavours

     

    Cocktails

    Captain Jack £3
    Coca cola mixed with grenadine topped with vanilla ice cream

    Fruit and honey smoothie £3
    Banana blended with strawberries, honey and milk

    Little mermaid £3
    Lemonade mixed with grenadine, lime juice and cherries

  • Tea & Coffee

    Tea & Coffee

    Tea £2.80

    Mayfair English Breakfast
    A blend of organic teas from Sri Lanka, China & Tanzania with safflower petals

    Russian Earl Grey
    Luxury black tea, dried orange peel, cornflower petals & lemongrass

    Peppermint Willamette
    Pungent organic tea with cool & fresh menthol finish

    Camomile
    Aromatic Egyptian flowers with a fruity flavour

    Lemon & Ginger
    Rooibos with lemongrass, pineapple & lime flavour with tingling ginger finish

    Cranberry & Apple
    Natural dried fruit with hibiscus & rosehip petals

    Organic Assam
    Luxury, malty black tea with a light peppermint taste

    Japan Sencha
    Premium green tea

    Jasmine with flowers
    Green tea with surprising body & captivating floral character

    Lapsang Souchong
    Smooth & crisp black tea with remarkable aromas of pine & oak wood

    We offer 100% natural, whole leaf teas & herbal infusions. Taste, quality & simplicity are what it’s all about. From the crisp fresh taste of our peppermint to the gentle taste of our green tea, it’s all here for you to try,
    just real clean tastes.

    Cake £3.50

    Daily bakes cakes & gateaux. Please ask a member of the crew for the latest selection.

    Hot Chocolate

    Ultimate hot chocolate
    Junior £2.50
    Standard £3.60

    Standard hot chocolate
    Junior £2.00
    Standard £3.20

    Add syrup for £0.50
    Caramel
    Cinnamon
    Vanilla
    Gingerbread

    Coffee

    Espresso
    Small £2.00 | Large £3.00

    Macchiato
    Small £2.20

    Americano
    Small £2.50 | Large £3.20

    Flat White
    Small £2.80

    White
    Small £2.80 | Large £3.60

    Cappuccino
    Small £2.80 | Large £3.60

    Latte
    Large £3.60

    Mocha
    Large £3.60

    Floater
    Large £3.60

    Coffee Pot
    Small £3.50 | Large £6.00

    Affogato £4
    Espresso poured over ice cream

    Add extra shot of coffee for £0.50

    Liqueur Coffee £6.50

    Bailey’s Irish Cream Liqueur

    Kahlua Coffee Liqueur (Calypso Coffee)

    Cointreau Orange Liqueur (Seville Coffee)

    Black Cow Pure Milk Vodka (Milky Coffee)

    Disaronno Amaretto (Italian Coffee)

    Le Reviseur V.S Cognac (French Coffee)

    Tapatio Blanco Tequila (Mexican Coffee)

    Jameson Irish Whiskey (Irish Coffee)

    Appleton Estate V/X Rum (Jamaican Coffee)

    Chivas Regal 12yr Whisky (Scotch Coffee)

    Our coffee is responsible grown, it’s certified by the UTZ Kapeh Foundation, supporting sustainability & the well-being of coffee producers & their families.100% Arabica from farms in Brazil, Costa Rica and Colombia.

  • Drinks Menu

    Please click on the link below

    Drinks Menu

  • Wine List

    Please click on the link below

    Wine list

Dine with us

Fresh, seasonal, local produce

Chef's cooked up a real treat celebrating the best of local produce immersed with our wonderful surroundings to create a truly unique dining experience.

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Private Dining

Gather together for a special occasion in the intimate surroundings of our private dining room.

An occasion to remember

Bar & Drinks

Kick back and relax with your favourite tipple in hand in the vibrant ambience of our lounge and bar.

Shaken, stirred or poured

Rooms

Retreat for a good night's sleep in one of our indulgently comfortable rooms or suites.

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