Club lounge and dining

Walk through the door and straight into the warm, welcoming ambience of the Captain’s Club lounge with the award-winning bar and 2 AA Rosette restaurant positioned at the helm.

A unique dining experience

Catching a bite in our laid-back setting

Relaxing, comfortable and revitalising with our contemporary design and panoramic views that overlook the River Stour with Christchurch in the backdrop. Our seasonal menus and tantalising drinks lists will satisfy your cravings anytime of day or year – our Tanqueray Ten Terrace is a magical place to drop anchor on deck for a spot of alfresco dining and a signature vibrant gin and tonic during the warmer months. Before you dine at The Captain’s table and tuck into chef’s delicious seasonal menu in the 2 AA Rosette restaurant, try one of our colourful cocktails, freshly shaken with all the fun and theatre we love by our award-winning mixologists. The rest of our friendly ‘crew’ will be only too happy to pour you a glass of wine from our fabulous collection housed in our wine cellar that takes centre stage in the room for all wine lovers to admire.

  • Club Lunch and Dinner Menu

    Club Lunch and Dinner

    12noon – 3pm, 6:30pm – 9:30pm

    Starters

    Soup of the day £7
    Homemade soup & bread

    Salmon £11
    Dorset conker gin cured salmon gravadlax, potato & dill pancake, crème fraiche

    Scallops £13
    Scallops, Jerusalem artichoke puree, smoked bacon jam, granny smith apple

    Soufflé £8
    Double baked coastal cheddar soufflé, spinach & shallot salad

    Ham hock £8
    Pressed ham hock terrine, heritage carrot salad, piccalilli mayonnaise

    Salmon fishcakes £8/£15
    Celeriac & fennel remoulade

    Chicken liver parfait £8
    Toasted brioche, rhubarb & ginger chutney

    Carpaccio of beef £12
    Crispy fried oxtail & blue cheese, white beetroot, watercress

    Goats curd £8
    Goats curd, smoked aubergine, beetroot & puy lentil dressing

    Mains

    Lemon sole £23
    Whole grilled lemon sole, new potatoes, green beans & roasted shallot

    Sea bass £20
    Almond crusted fillet of stone bass, roasted curry spiced cauliflower, cauliflower puree, bok choy

    Skate £17
    Roast skate, capers, parsley, roast beetroot

    Cod £19
    Prosciutto wrapped cod, puy lentil, creamed spinach

    Chicken £18
    Roast breast of chicken, white onion risotto, watercress, chilli & goats cheese salad

    Lamb £20
    Moroccan rump of lamb, Medjool date, roast squash, green beans, red wine sauce

    Belly of Pork £19
    Slow roasted belly of pork, pear, chicory & shallot tart tatin, cavolo nero, cider jus

    Fillet steak 6oz £27
    Served with hand cut chips, onion rings, watercress, grilled tomato & mushroom choice of peppercorn or béarnaise sauce

    Sirloin steak 8oz £25
    Served with hand cut chips, onion rings, watercress, grilled tomato & mushroom choice of peppercorn or béarnaise sauce

    From the garden

    Orzo Pasta £12
    Orzo pasta, courgette, pine nut & ricotta cheese

    Pithivier £14
    Shallot, chicory & pear pithivier, cavolo nero, blue cheese

    Risotto £8/£14
    Butternut squash & sage, parmesan crisp

    Side Orders

    New potatoes £3.50

    Glazed Heritage carrots £3.50

    Creamed mash £3.50

    Fine green beans & roasted shallot £4.00

    Baked cauliflower with parmesan £3.50

    Plum tomato and shallot salad £3.50

    Hand cut chips £3.50

    Baked celeriac gratin £3.50

    French Fries £3.00

  • Club All Day Menu

    All Day Menu

    12noon - 9:30pm

    Easy Food

    Soup of the day £7
    Homemade soup & bread

    Chicken Liver  parfait £8
    Toasted brioche, rhubarb & ginger chutney

    Club eggs £7
    Poached eggs on a toasted English muffin with hollandaise
    With either: Benedict Dorset ham
    Florentine Wilted spinach
    Royale Smoked salmon ( £1 supplement)

    Omelette Arnold Bennet £10
    Smoked Haddock, béchamel, parmesan

    Thai green chicken curry £12
    Mild & creamy with jasmine rice & mini naan

    Salmon fishcakes £8/£15
    Celeriac & fennel remoulade

    Fish & chips £14.50
    Fillet of cod in homemade beer batter, hand cut chips, pea purée, tartar sauce

    Fillet steak 6oz £27
    Served with hand cut chips, onion rings, watercress, grilled tomato & mushroom with peppercorn or béarnaise sauce

    Sirloin steak 8oz £25
    Served with hand cut chips, onion rings, watercress, grilled tomato & mushroom with peppercorn or béarnaise sauce

    Club beef burger £14
    Smoked cheddar, tomato, red pepper relish & chips

    Sandwiches

    Captains Club £9
    Crispy Parma ham, egg, chicken, tomato & mayo, on grilled bloomer bread

    Salmon bagel £10
    Scottish smoked salmon & cream cheese

    Pulled pork roll £9
    Slow roasted shoulder of pork, brioche bun, BBQ sauce & homemade coleslaw

    Breakfast roll £7
    Sausage, bacon & fried egg on a soft white roll

    Open crab £12
    Pot of fresh Devon crab meat dill & lemon zest crème fraiche & seeded granary bread

    Salads

    Chicken Caesar salad £8/£14
    Roast chicken, white anchovies, crispy Parma ham, gem lettuce, croutons & Caesar dressing

    Shellfish cocktail £11
    Prawns & crayfish, Marie Rose sauce

    Goats cheese muffin £8/£14
    Grilled Somerset goats cheese with caramelised onion, toasted English muffin served on a tomato & onion salad

    Avocado salad £12
    Pomegranate & cucumber cous cous, feta cheese, yoghurt & sumac dressing

    To Share

    Breads £2
    A selection of our homemade bread served with butter & sea salt flakes (add balsamic olive oil for £1 supplement)

    Camembert £10
    Baked with roasted balsamic onions, walnut & raisin crispbreads

    King prawns £10
    Crunchy coated king prawns served with chilli & coriander mayo

    Fish “Palette” £17
    Char grilled vegetables, smoked eel, salmon rillette, smoked salmon, crunchy prawns, served with toasted focaccia, balsamic olive oil

    Meat “Palette” £17
    Char grilled vegetables, Parma ham, salami, figs, buffalo mozzarella, served with toasted focaccia, balsamic olive oil

    Vegetable “Palette” £14
    Char grilled vegetables, feta, mozzarella, halloumi cheese, artichoke, tomatoes, served with toasted focaccia, balsamic olive oil

    Plat du jour

    Monday
    Salmon £13
    Poached salmon with a salad of herbs, potato & shallot, tarragon mayo

    Tuesday
    Venison £13
    Venison casserole with honey glazed root vegetables

    Wednesday
    Stew £13
    Fish stew, grilled focaccia, rouille

    Thursday
    Beef £13
    Slow cooked feather blade, parsley mash

    Friday
    Fish pie £13
    Fish pie with cheddar & mustard mash, winter greens

    Saturday
    Minute steak £13
    Minute steak with fries, horseradish creme fraiche

    Sunday
    Roast sirloin of beef £15
    With traditional accompaniments

    Shellfish – (subject to availability)

    Lobster £19 Half £35 Whole
    With hot garlic butter & fries

    Moules marinière £15
    Steamed rope grown mussels in white wine, garlic, shallots & cream served with French fries

    Oysters £8 for 3 £16 for 6
    With shallot vinegar

    Whole crevettes £7 for 3 £14 for 6
    With chilli & coriander mayo

    Whole local crab (Dressed) £16 (£18)
    With lemon & herb mayo

    Club platter £25 Half £50 Whole
    Today’s premium south coast shellfish served with traditional accompaniments

  • Club Dessert Menu

    Desserts

    Chocolate Souffle £8
    Double baked chocolate souffle, chocolate sauce, orange sorbet

    Tart £8
    Plum & quince fine tart, hazelnut crumble topping served with vanilla ice cream (please allow 15 minutes prep time. 

    Apple & Blackberry Pie £7
    Apple & blackberry pie, blueberry curd, clotted cream ice cream

    Creme brulee  £7
    Cardamon infused creme brulee, coconut biscuit

    Iced parfait £8
    Iced banana parfait, chocolate mousse, banana crisps

    Club ice cream & sorbet £6
    3 scoops of your choice of ice cream & sorbet

    Dessert of the day £6
    Please ask a member of the crew

    Coffee of your choice & homemade treats £4

    Cheese Selection £11

    Pick 4 cheeses from the list below;
    Dorset blue vinney,
    Rosary Ash goat’s cheese,
    Cave -aged Wookey Hole
    Bath soft square,
    Burwood Bole,

    Served with walnut & sultana bread, spiced apple chutney & biscuits

    Mini Dessert Selection £3.50 each

    Try individually, or build a tasting platter of your own.

    Mini chocolate fondant, Chantilly cream
    Mini iced apple parfait
    Mini winter fruit crumble, vanilla ice cream
    Mini mint chocolate chip Arctic roll
    Mini rice pudding, caramelized bananas

  • Club Roast Sunday Lunch Menu (sample)

    Club Roast Lunch Menu £25 per person

    12.00pm - 3.00pm

    Starter

    Cream of parsnip soup, chestnut crème fraiche

    Prawn cocktail, Marie Rose sauce

    Goats cheese panna cotta, white beetroot puree, chicory salad 

    Main

    Roast sirloin of English beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce

    Baked salmon fillet, dauphine potatoes, spinach and leek puree, wild mushrooms

    Herb roast breast of chicken, mash potato, purple spouting broccoli, parmesan and thyme crumb, red wine jus

     

    Dessert

    Warm apple crumble, vanilla ice cream

    Brioche and butter pudding, plum compote, cinnamon Anglaise

    Chocolate brownie and berry sundae

    Coffee and Treats £4 per person

     

  • Table d'hote Dinner Menu

    Table d'hote Dinner Menu £30 per person

    Available daily 6:30pm-9:30pm

    Starter

    Soup of the day 

    Ham hock terrine, heritage carrot salad, piccalilli mayonnaise 

    Goats curd, smoked aubergine, beetroot & puy lentil dressing  

    Crayfish Caesar salad 

    Main

    Herb roast breast of chicken, haricot bean & chorizo casserole, buttered baby spinach, basil oil

    Slow cooked lamb casserole, mustard mash potatoes, minted chantenay carrots

    Baked fillet of plaice, saffron risotto, salsa rossa, rocket pesto

    Orzo pasta, courgette, pine nut & ricotta cheese

    Dessert

    Iced apple parfait, blackberry, blueberry & caramel compote

    Bourbon vanilla pannacotta, champagne poached rhubarb, oat crumble

    Lemon sponge pudding, Amalfi lemon curd, Dorset clotted cream ice cream

    Selection of cheese, apple chutney & biscuits

    Tea/coffee & homemade treats  £4 per person 

  • Valentine's Day Dinner Menu

    "Love is in the Air"

    Dinner Menu £70 per person, available 13th & 14th Feb 2016

    Canapes

    Selection to share

    Starter

    Creamed Chanterelle Mushrooms toasted sourdough bread, crispy poached egg, baby rocket leaves, parmesan 

    Duck Liver Parfait – apple jelly, golden raisin & cinnamon brioche 

    Dorset Crab Ravioli – sweetcorn chowder, cajun butter, crisp Parma ham 

    Cheddar Gorge Souffle – caramelised onion, walnut, spinach & mizuna salad

    Main

    Fillet of Beef Wellington – celeriac dauphinoise, young vegetables, tarragon & tomato jus 

    Spiced Loin of Monkfish – sweet potato & cumin potato cake, coconut & coriander sauce, green mango & radish salad 

    Pan Fried Breast of Chicken – confit leg croquet, crispy pancetta, watercress pesto, roast ceps 

    Butternut Squash Fondant – goats cheese beignet, chilli jam & crispy greens 

    Dessert

    Iced Lemon Parfait – soft fruit minestrone, elderflower meringue, fennel pollen shortbread

    Warm Banana Souffle – coconut ice cream, Jamaican rum sauce, banana crisps 

    White Chocolate & Strawberry Roulade – mint ice cream, honey tuille 

    Warm Chocolate Fondue (for two to share) –  fruit skewers, lemon marshmallow, iced raspberry bon bons, white chocolate brownie pieces 

    Coffee & champagne truffles 

  • Mother's Day Lunch

    Sunday 6th of March, £36 per person and £20 per child under 12 eating from children's menu

    Starter

    Cream of mushroom soup, chive creme fraiche, garlic oil

    Selection of starters, salads & seafood from the buffet

    Main

    Roast sirloin of English beef, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine sauce

    Herb roast rump of Dorset lamb, mint & mustard crumb, creamed savoy cabbage, garlic roast baby potatoes, rich lamb jus

    Baked breast of corn fed chicken, watercress salad, dauphinoise potatoes, green beans, shallot jus

    Tournedos of Scottish salmon, celeriac puree, crispy shallot rings, wild mushrooms, port wine reduction

    Goats’ cheese fritters, ratatouille of spring vegetables, aubergine crisps, basil pesto

    Desserts

    Malteser parfait, milk chocolate mousse, shortbread biscuit crumble

    Coconut panna cotta, passion fruit jelly, pineapple & lychee salsa

    Warm lemon sponge, lemon curd, Dorset clotted cream ice cream

    Coffee & hazelnut roulade, mocha ice cream, coffee syrup

    Selection of English & French cheeses with biscuits & chutney

    Coffee & homemade treats £4 per person

    50% non-refundable deposit per person is required upon booking.

    Starter

    Selection of starters, salads & seafood from the buffet

    Junior prawn cocktail

    Main

    Roast sirloin of English beef, Yorkshire pudding, roast potatoes, carrots, beef sauce

    Baked breast of chicken, buttery mash potatoes, green beans, chicken cream sauce

    Breaded homemade cod goujons, skinny chips, tartare sauce, lemon

    Desserts

    Malteser parfait, chocolate mousse, shortbread biscuit crumble

    Warm lemon sponge, lemon curd, Dorset clotted cream ice cream

    50% non-refundable deposit per person is required upon booking.

     

  • Easter Sunday Lunch

    Sunday 27th of March, £36 per person and £20 per child under 12 eating from children's menu

    Starters

    Roast red pepper, lentil & tomato soup, basil oil & focaccia croutons

    Selection of starters, salads & seafood from the buffet

    Main

    Roast sirloin of English beef, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine sauce

    Pan fried fillet of salmon, dill fondant potato, asparagus & semi dried tomatoes, crayfish & Champagne veloute

    Slow cooked leg of duck, vanilla mash potato, cavolo nero, orange & cardamon sauce

    Baked fillet of plaice, spiced shrimp butter, spinach puree, rocket leaves, saffron gnocchi

    Creamed wild mushroom pappardelle pasta, wilted baby spinach, truffle oil, shaved parmesan

    Desserts

    Half baked apple, macadamia nut crumble, sultana puree, cinnamon ice cream

    Lemon parfait, raspberry coulis, mint meringue, lime shavings

    Dark chocolate Easter egg, mango mousse, tropical fruit, pineapple sorbet

    Banana & toffee sundae, warm caramel sauce, brownie pieces

    Selection of English & French cheeses with biscuits & chutney

    Coffee & homemade treats £4 per person

    50% non-refundable deposit per person is required upon booking.

     

    Starters

    Selection of starters, salads & seafood from the buffet

    Junior melon, seasonal berries, raspberry coulis

    Main

    Roast sirloin of English beef, Yorkshire pudding, roast potatoes, carrots, beef sauce

    Beef bolognaise, penne pasta, grated parmesan

    Baked fillet of cod, mash potato, tomato cream sauce

    Desserts

    Banana & toffee sundae, brownie pieces

    Dark chocolate Easter egg, mango mousse, tropical fruit, pineapple sorbet

    50% non-refundable deposit per person is required upon booking.
  • Breakfast Menu

    Breakfast Menu

    Available daily 8:00am - 11:30am

    Captains Full English £10
    Choice of eggs, bacon, sausage, mushrooms, grilled tomato, sauté potatoes, black pudding, baked beans with brown or white toast

    Club eggs £7
    Benedict – with Dorset ham

    Florentine £7
    with spinach

    Royale £8
    with smoked salmon

    Club Omelette £7
    Cheese, ham or mushroom

    Omelette Arnold Bennett £10
    Smoked Haddock, bechamel, parmesan

    Boiled eggs £5
    With soldiers

    Smoked haddock £8
    Kedgeree with poached egg

    Eggs on toast £6
    Scrambled or poached served on brown or white toast

    Salmon bagel £9
    Scrambled egg with Scottish smoked salmon, on a toasted bagel

    Fresh from the bakery £4
    Either: croissants or mixed
    Danish pastries or rack of toasts (mixed, white or brown with marmalade or jam)

    Dorset cereals £5
    -Toasted coconut & wheat flakes
    -Berries & Cherries
    -Tasty, toasted spelt muesli (Spelt: A Modern alternative to wheat)

    Porridge £5
    With apple & sultana compote

    Home Baked beans £6
    Spiced tomato haricot beans on toast with a fried egg

    Waffles £8
    With creme fraiche, fresh berries & maple syrup

  • Afternoon Tea

    Club Tea

    3:00pm - 5:30pm

    Afternoon Tea £14

    Served with a selection of finger sandwiches

    Honey roast ham
    Smoked salmon & creme fraiche
    Egg mayonnaise
    Cucumber & cream cheese
    Freshly baked Vanilla & Raisin scones,
    clotted cream & strawberry preserve
    Selection of homemade cakes & pastries
    Served with your choice any leaf tea or coffee

    Champagne Tea £23

    Includes all of the items in the full afternoon tea platter with a glass of Taittinger champagne

    Scones £4

    Freshly baked Vanilla & Raisin scones served with clotted cream & strawberry preserve

    Toasted Teacakes £4

    Served with butter & strawberry preserve

    Champagne

    Taittinger Brut Reserve nv
    £10 glass/£58 bottle

    Taittinger Prestige Rose nv
    £12 glass/ £68 bottle

    Veuve Clicquot Brut
    £69 bottle

    Sparkling

    Prosecco Brut nv docg Cantine Bartolotti – Italy
    £35 bottle

    Pongracz Brut nv Methode Cape Classique – Western Cape South Africa
    £34 bottle

    Pongracz Rose nv Methide Cape Classic – South Africa
    £37 bottle

    Please ask member of staff for full wine & drinks menu

  • Junior Shipmates Menu

    Under 10's Menu

    Starters

    Heinz Tomato Soup £3
    Served with a bread roll & butter

    Homemade Soup of the day £3
    Served with a bread roll & butter

    Prawn Cocktail £4

    Dip Dab £3.50
    Homemade houmous served with grissini sticks

    Garlic Bread £2.00

    If there is something special that you would like, please ask and we will do all we can to accommodate you, most adult dishes can be reduced to children’s portions.

    Main Pick n Mix

    Shipmates £5.00

    Pick and choose from the following:

    Grilled Cod
    Grilled Chicken Breast
    Breaded Fish Fingers
    Chicken Goujons

    with

    Potato ‘Chippies’
    Mashed Potato
    Plain Penne Pasta
    Rice

    and

    Garden Peas
    Baked Beans
    Carrots
    Salad (Lettuce, cucumber and tomato)

    On Toast £3

    Choose from…
    Heinz Baked Beans
    Cheese
    Scrambled Egg

    Junior Sandwiches £2.50

    Choose from…
    Cheddar Cheese
    Tomato
    Honey Roast Ham
    Chicken Breast

    on white or brown bread

    Penne Pasta £4.50

    In cheesy sauce or tomato sauce

    Sides

    Potato ‘chippies’ £2
    Mashed potato £2

    Pudding

    Banana Split £3
    A banana filled with vanilla & chocolate ice cream, chocolate and caramel sauce topped with marshmallows and flaked almonds.

    Mini Club Sundae £3
    Chocolate brownie or strawberry shortcake

    Ice Cream £2
    Please ask for latest flavours

    Fruit Yoghurt £2
    Please ask for latest flavours

    Fresh Fruit Platter £3
    A selection of fresh fruit

    Cocktails

    Captain Jack £3
    Coca cola mixed with grenadine topped with vanilla ice cream

    Fruit and honey smoothie £3
    Banana blended with strawberries, honey and milk

    Little mermaid £3
    Lemonade mixed with grenadine, lime juice and cherries

  • Whole Vegetable & Fruit Juices

    Vegetable & Fruit Juices

    Revive £6
    A unique blend of pear & celery with a minty finish that will give you more than enough to pick you up & give you energy to get you through the day.

    Bright Eyes £6
    The healing power of parsley, cleansing ability of pineapple, the oils in mint & incredible power of carrots there is no excuse to pass up on perfect 20/20 vision

    Anti-Oxidant £6
    With beetroot, apple, fresh lemon & Ginger. How can you resist this health kick that will help prevent a majority of
    problems & leave your body feeling at peace.

  • Tea & Coffee

    Tea & Coffee

    Tea £2.60

    Mayfair English Breakfast
    A blend of organic teas from Sri Lanka, China & Tanzania with safflower petals

    Russian Earl Grey
    Luxury black tea, dried orange peel, cornflower petals & lemongrass

    Peppermint Willamette
    Pungent organic tea with cool & fresh menthol finish

    Camomile
    Aromatic Egyptian flowers with a fruity flavour

    Lemon & Ginger
    Rooibos with lemongrass, pineapple & lime flavour with tingling ginger finish

    Cranberry & Apple
    Natural dried fruit with hibiscus & rosehip petals

    Organic Assam
    Luxury, malty black tea with a light peppermint taste

    Japan Sencha
    Premium green tea

    Jasmine with flowers
    Green tea with surprising body & captivating floral character

    Lapsang Souchong
    Smooth & crisp black tea with remarkable aromas of pine & oak wood

    We offer 100% natural, whole leaf teas & herbal infusions. Taste, quality & simplicity are what it’s all about. From the crisp fresh taste of our peppermint to the gentle taste of our green tea, it’s all here for you to try,
    just real clean tastes.

    Cake £4

    Daily bakes cakes & gateaux. Please ask a member of the crew for the latest selection.

    Hot Chocolate

    Ultimate hot chocolate
    Junior £2.50
    Standard £3.50

    Standard hot chocolate
    Junior £2.00
    Standard £3.00

    Add syrup for £0.50
    Caramel
    Cinnamon
    Vanilla
    Gingerbread

    Coffee

    Espresso
    Small £2.00 | Large £3.00

    Macchiato
    Small £2.20

    Americano
    Small £2.50 | Large £3.20

    Flat White
    Small £2.80

    White
    Small £2.60 | Large £3.40

    Cappuccino
    Small £2.80 | Large £3.60

    Latte
    Large £3.50

    Mocha
    Large £3.50

    Floater
    Large £3.50

    Coffee Pot
    Small £3.50 | Large £5.50

    Affogato £4
    Espresso poured over ice cream

    Add extra shot of coffee for £0.50

    Liqueur Coffee £6.50

    Bailey’s Irish Cream Liqueur

    Kahlua Coffee Liqueur (Calypso Coffee)

    Cointreau Orange Liqueur (Seville Coffee)

    Black Cow Pure Milk Vodka (Milky Coffee)

    Disaronno Amaretto (Italian Coffee)

    Le Reviseur V.S Cognac (French Coffee)

    Tapatio Blanco Tequila (Mexican Coffee)

    Jameson Irish Whiskey (Irish Coffee)

    Appleton Estate V/X Rum (Jamaican Coffee)

    Chivas Regal 12yr Whisky (Scotch Coffee)

    Our coffee is responsible grown, it’s certified by the UTZ Kapeh Foundation, supporting sustainability & the well-being of coffee producers & their families.100% Arabica from farms in Brazil, Costa Rica and Colombia.

  • Wine List

    Please click on the link below

    wine list

  • List of spirits

    Vodka

    Ketel One £3.40

    Ketel One Citron £3.80

    Black Cow £3.90

    Chase £4.00

    Konik’s Tail £5.00

    Russian Standard Platinum £5.00

    Gin

    Tanqueray No.10 £3,60

    Bulldog £3.70

    Hendrick’s £3.80

    Sipsmith Sloe Gin £3.80

    Langley’s No.8 £3.80

    Sipsmith £4.00

    Conker Dorset Dry Gin £4.00

    The Botanist £4.20

    Rum

    Appleton White £3.40

    Appleton Estate V/X £3.40

    House spiced Chilli & Ginger or Vanilla £3.40

    Flor de Cana 4yr £3.50

    Gosling’s Black Seal £3.50

    Koko Kanu £3.50

    Havana Club 7yr £3.80

    Wray & Nephew Overproof £3.70

    Pusser’s Blue Label £3.80

    Mount Gay Black Barrel £4.50

    Mount Gay XO £5.00

    Appleton Estate 12yr £5.00

    Diplomatico Reserva Exclusiva £5.00

    Flor de Cana 12yr £5.40

    Ron Zacapa 23 £6.50

    Diplomatico 2000 £10.00

    Appleton Estate 21yr £21.50

    Whisky & Whiskey

    Single Malt Scotch

    Talisker 10yr £4.40

    Balvenie 12yr Doublewood £4.50

    Oban 14yr £4.60

    Dalwhinnie 15yr £4.80

    Dalmore 12yr £5.00

    Glenfarclas 15yr £5.20

    Jura Superstition £5.50

    Auchentoshan Three Wood £5.50

    Bruichladdich Port Charlotte £6.20

    Bruichladdich Classic Laddie £6.20

    Glenfiddich 18yr £7.50

    Glenfarclas 21yr £11.00

    Dalmore King Alexander III £19.50

    Blended Scotch

    Johnnie Walker Black Label £3.50

    Johnnie Walker Platinum Label £10.00

    Johnnie Walker Blue Label £18.00

    Mackinlay’s Shackleton £21.00

    Grain Whisky

    Haig Club £5.50

    Bourbon

    Bulleit £3.50

    Wild Turkey 101 £3.60

    John E. Fitzgerald Larceny £3.90

    RYE

    Bulleit RYE £4.00

    Sazerac RYE £5.20

    Irish

    Jameson £3.40

    Japanese

    Yamazaki 12yr £7.00

    Hibiki 12yr £7.00

    Hakushi 12yr £7.00

    Brandy

    Cognac

    Le Reviseur VS £3.50

    Leyrat VSOP £6.00

    A.E. Dor Napoleon £7.50

    Marteli Cordon Blue £12.00

    Hennessey XO £14.00

    Remy Martin XO £14.00

    Hennessy Paradis Imperial £95.00

    Louis XIII de Remy Martin £99.00

    Armagnac

    Clos Martin VSOP £4.50

    Castarede XO £8.00

    Darroze 20yr £10.00

    Calvados

    Dupont Calvados VSOP £6.50

    Spanish

    Lepanto PX £8.00

    English

    Somerset Cider Brandy 3yr £4.00

    Somerset Cider Brandy 5yr £4.80

    Grappa

    Tosolini £4.20

    Pisco

    Kappa £4.00

    Tequila

    Espolon Blanco £3.60

    Espolon Reposado £4.50

    Don Julio Blanco £5.00

    Don Julio Reposado £6.00

    Don Julio Anejo £7.00

    Mezcal

    Ilegal Joven £4.00

    Ilegal Anejo £4.50

  • Beer and Cider

    Beer – bottle

    Asahi Super Dry 5% £4.00

    Pilsner Urquell 5% £4.40

    Peroni Red Label 4.7% £4.50

    Modello 4.5% £4.50

    Meantime Pale Ale 4.3% £4.80

    Leffe Blond 6.6% £4.80

    Leffe Brune 6.5% £4.80

    Erdinger Weissbier 5.3% £5.80

    DBC Jurassic 4.7% £5.20

    DBC Chesil 4.1% £5.00

    Hawkes Ginger Beer 4% £5.90

    Pedrino PX Tonic 5% £5.00

    Erdinger Blue Alkoholfrei 0.5% £4.00

    Guinness Dublin Porter £6.00

    Cider – bottle

    Savanna 5% £4.20

    Orchard Pig Reveller 4.5% £5.60

    Rekorderling Strawberry & Lime 4% £5.80

    Rekorderling Wild Berries 4% £5.80

    On Draft (half pints are half price)

    Beck’s Vier Lager 4% £4.40

    Whitstable Bay Pale Ale 3.0% £4.80

    Guinness 4.1% £4.60

    Mortimer’s Orchard Cider 5% £4.40

    Asahi Super Dry 5% £4.90

    Spitfire Ale 4.2% £4.50

Dine with us

Fresh, seasonal, local produce

Chef's cooked up a real treat celebrating the best of local produce immersed with our wonderful surroundings to create a truly unique dining experience.

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Private Dining

Gather together for a special occasion in the intimate surroundings of our private dining room.

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Bar & Drinks

Kick back and relax with your favourite tipple in hand in the vibrant ambience of our lounge and bar.

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Rooms

Retreat for a good night's sleep in one of our indulgently comfortable rooms or suites.

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