Wine Tasting Event

Wednesday 7th February

Join us for a wonderful evening tasting wines from around the world with supper

Wednesday 7th February
7.00pm for 7.30pm (Smart/Casual Dress)

Menu

Starter
Anti pasti – Crayfish Thermidor Macaroni Cheese

MAIN:
Slow cooked leg of duck, vanilla mash potatoes, shallot and green beans, orange and cardamom jus.

£35.00 per person including wines and supper

To make a reservation or for further information about joining the Captain’s Wine Club then please speak to one of our colleagues on reception or email events@captainsclubhotel.com

Wine club members receive a 10% discount