New Year's Day Lunch Menu
£45 per person, 50% deposit taken upon booking - remainder to be paid on the day.
Selection of seasonal salad, cured meats and smoked salmon from the buffet
Soup – cream of tomato soup with basil pesto and garlic ciabatta croutons.
Roast sirloin of English beef, Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce.
Chicken and mushroom pie, sage mash potato, creamed mushroom and Savoy cabbage
Tournedos of Scottish salmon, parsnip purée, slow roast shallots, crispy leeks, port wine reduction.
Pumpkin gnocchi, crispy Camembert parcels, cranberry and port sauce
Spanish style seafood stew, saffron rouille, baked garlic brioche bun.
Sticky figgy pudding, butterscotch sauce, clotted cream ice cream
Winter fruit parfait, spiced orange puree, ginger snap
Warm chocolate brownie, chocolate sauce, vanilla ice cream
Selection of English cheeses served with apple chutney, biscuits and walnut bread
Tea/Coffee and homemade treats
To make a booking, please call us on the number below, or enquire online and we’ll get back to you.
Don't miss the boat!