Sunday Lunch Experience

Composition of fresh shellfish and salads from the buffet

Cream of asparagus soup

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Baked fillet of bream, buttered local asparagusbrown shrimp and chive linguine, shellfish cream sauce

Roast Sirloin of English Beef, roast potatoes, Yorkshire pudding, selection of local vegetables, red wine sauce

Pan fried chicken, wilted baby spinach, beetroot risotto, poached hens egg, wholegrain mustard dressing

Selection of south coast fish, basil crushed new potatoes, fennel citrus salad, saffron mayonnaise

Penne arrabiatta with parmesan and olive oil

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Treacle tart, vanilla ice cream

Chocolate torte, pistachio and honey milkshake, chocolate sauce

Summer pudding and cream

Tropical fruits and passion fruit sorbet

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£28.00
per person

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Coffee & fudge

£3.00

Juniors under 12 are invited to eat from the above menu for
£18.50