In order to offer you and your guests a choice menu we will require pre-orders, along with a table plan, 7 days prior to the event.
We will then organise place cards for you and your guests with their chosen menu printed on them.
If you are unable to get pre-orders then we would ask you to choose a set menu for all of your party.

Trio of melon with pimms/mulled wine syrup
Spinach & mascarpone tart, walnut dressing
Chicken liver parfait, rhubarb and stem ginger chutney, brioche toast
Trio of salmon – Hot smoked, cold smoked and gravadlax

Breast of chicken, caramelised onion gallette potato, panache of seasonal vegetables, tarragon jus
Fillet of salmon, asparagus, Alsace foam
Butternut squash and sage risotto
Fillet of Aberdeen Angus, cooked medium, oxtail and herb gallette, cep foam and port wine reduction (£5 supplement)

Crème fraiche panacotta, soured cherries
Hot chocolate fondant, tonka bean ice cream
Classic crème brulee, rice flour shortbread
Lemon & mascarpone tart, raspberry & thyme sauce

£17 per person

Selection of open and closed gourmet sandwiches
Smoked salmon and dill quiche
Mini cheeseburger on sesame brioche bun with tomato jam
Crunchy coated Thai king prawn on lemongrass skewer with chilli and lime mayo
Mini baked potatoes with caviar and herb crème fraiche
Jasmine tea flavoured spring rolls, sweet soy dipping sauce
Quail egg benedict on mini herb muffins and lemon hollandaise

£17 per person
Mini sub bacon rolls
Mini hotdogs with American mustard
Mini cheeseburger with tomato relish
Mini fish and chips
Crouque monsieur
Cheese and tomato ciabbatta toasties
Bowls of Cajun wedges with a selection of dips and mayonnaise

£25 per person

Selection of open and closed gourmet sandwiches
Smoked salmon and dill quiche
Mini cheeseburger on sesame brioche bun with tomato jam
Crunchy coated Thai king prawn on lemongrass skewer with chilli and lime mayo
Mini baked potatoes with caviar and herb crème fraiche
Jasmine tea flavoured spring rolls, sweet soy dipping sauce
Hot beef teriyaki on bamboo skewers
Basil and Tomato bocconcini
~
Mini lemon meringue pie
Chocolate torte

Hot and Cold buffet
Lunch - £25 per person     Dinner - £35 per person

Selection of cold Meats
Vegetarian Quiche or Salmon and Dill Quiche
Penne pasta Arrabiata
Chicken or Beef Stroganoff and Wild Rice
Composite of salads
Hot buttered New Potatoes
~
Lemon and Mascarpone Tart
Pistachio Ice cream
~
Coffee & Treats

Chicken breasts marinated in spring onion & sweet chilli
Homemade Aberdeen Angus beef burgers
Haloumi, courgette, mushroom, red onion & pepper kebabs
Jacket Potatoes
Corn on the cob
Garlic ciabatta
Served with a selection of salads
Three tomato & basil
Coleslaw
Potato & chive salad with crème fraiche
Mixed leave salad
~
Strawberries and Cream
~
Coffee

£11.50 per person

Home made scone with clotted cream & preserve
Fresh fruit tartlet
A selection of Finger sandwiches to include:-
Smoked salmon
Egg mayonnaise & cress
Ham
Chicken with mayonnaise
Cucumber with cream cheese
Pot of freshly brewed tea or coffee (two rounds)