Dinner Menu

3 course - £25.00

November 

Soup of the Day

Smoked haddock, chive and pepper fishcakes, rarebit sauce

Homecured beef brisket, warm roasted onion bread, winter coleslaw

Goats cheese, walnut and spinach jalousie, warm beetroot crème fraiche

~~~~~

Confit guinea fowl leg, casserole of borlotti beans, chorizo and root vegetables

Baked fillet of seabream, wild mushroom, squash and parsley risotto, balsamic sauce

Braised salsify and roast pumpkin linguine, parsnip and sage cream, parsnip crisps

Side orders to accompany main courses

Buttered new potatoes £3            French fries      £3          Creamed Mash £3

Best in Season Vegetables £4                    Green salad £3

~~~~~

Lemon curd & poppy seed steamed sponge, warm white chocolate sauce

Warm chocolate & hazelnut brownie, rum & raisin ice cream (n)

Mango & yoghurt bavarois, lychees, passion fruit syrup

Selection of English cheeses

(£3 supplement)

Served with Fudges Dorset Crackers, home made walnut & sultana bread (n)

~~~~~

Cafétiere Coffee and treats (n) £3 per person

(n) indicates that nut traces are evident in the dish
Menu subject to change without prior notification
Available Sunday to Thursday evenings

Contact the hotel on 01202 475111 to reserve your table

The hotel respectfully requests that mobile phones are either turned off or are on silent and any calls are taken away from the restaurant – thank you