Dinner menu

To start

Soup

Soup of the Day £6

Chicken

Chicken liver parfait, shallot and poppy seed chutney, toasted brioche £6

Beef

Warm carpaccio of Angus cross beef fillet, truffle, béarnaise sauce, pickled mushrooms £8

Crab

Handpicked south coast crabmeat, basil sorbet, warm pink grapefruit and chilli dressing £8

Pigeon

Warm seared wood pigeon, young leaves and beetroot, blackcurrant and pinenut dressing £6

Scallops

Isle of Skye scallops, crisp five spice pork belly, beetroot, chilli & lemon purée £10

Cheese

Twice baked gruyere cheese soufflé, baby spinach and walnut salad (n) £6

From the land

Beef Fillet

Roast fillet of Devonshire beef, sauté potato, oxtail ravioli and wilted spinach, smoked mushroom and Madeira foam £27

Lamb

Cornish lamb cutlets, crushed peas with mint, roast tamarillo, saffron polenta, piquant port reduction £19

Beef

Aged rib of Angus and Charolais cross, thick cut chips, slow roast plum tomato, grilled mushroom, green peppercorn butter £22

Chicken

Pot roast breast of chicken, prosciutto ham, fricassee of vegetables with wild mushrooms and parsley, roast new potatoes with sea salt £15

From the sea

Lemon Sole

Poached fillet of lemon sole, nage of spring vegetables and pearl barley with lemon, star anise and Sicilian olive oil, fried herbs £15

Monkfish

Curried loin of monkfish, cumin crushed sweet potato, coconut and vegetable salad, Lemon-grass and coriander cream £18

Sea Bass

Pan roast fillet of wild sea bass, fresh pasta, Mediterranean vegetables, prawn bisque £18

Shellfish

(Please note all shellfish are subject to availability on a daily basis)

Crab
Whole local crab, lemon and herb mayonnaise £15

Oysters
Six Loch Fyne oysters, shallot vinegar, Tabasco sauce £12

Crevettes
Shell on crevettes, sweet chilli and coriander mayonnaise £10 / £20

Club Platter
Mixed bowl of shellfish on ice with traditional accompaniments £38

From the garden
(Alternative vegetarian options are available on request)

Aubergine

Aubergine tempura, mozzarella, turmeric roasted cauliflower and herb cous cous, curry sauce £12

Side orders

Buttered new potatoes £3

Mashed Maris-Piper potatoes £3

Fries £3

Best in-season vegetables £4

Green salad £3

Plum tomato and onion salad £4

Desserts

Captains tasting plate

Selection of sumptuous desserts for the discerning diner (n) £12

Panna Cotta

Crème fraiche panna cotta, fresh strawberries, black pepper syrup £6

Summer Pudding

Summer pudding, Champagne jelly, Chantilly Cream £6

Mousse

White peach mousse, roasted peach compote, almond ice cream (n) £6

Bombe

Iced chocolate bombe, raspberry, red wine and mint ripple sorbet £6