Luncheon Menu

2 Courses £12.50                           3 Courses £16.50

Soup of the Day

Salad of ham hock, baby watercress, pickled carrot, curried pea mayonnaise

Hot smoked salmon, crème fraiche and dill, herb pancakes, shallot and tomato dressing

Crisp fried tofu, roast cashew nuts, baby vegetables, soy, honey and sesame (n)

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Paillard of veal cooked on the plancha, ratatouille, green basil mash, capers and gravy

Pan fried grey mullet fillet, locally caught crab spaghetti with coriander and chilli, crab bisque

Baked Brioche tart with roasted marrow, wild garlic and Loosehanger farm blue cheese, West Country cider and lentil dressing

Side orders to accompany main courses

Buttered new potatoes £3            French fries      £3          Creamed Mash £3

Best in Season Vegetables £4                    Green salad £3

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Tiramisu

Iced passion fruit parfait, vanilla tuile, raspberry & mint puree

Milk chocolate & hazelnut tart, caramelised pear (n)

Selection of English cheeses

(£3 supplement)

Served with Fudges Dorset Crackers, home made walnut & sultana bread (n)

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Cafétiere Coffee and treats (n) £3 per person

(n) indicates that nut traces are evident in the dish
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