Tides breakfast menu

£15.00
per person unless included in your room rate
Why not include in your breakfast a glass of Taittinger champagne £9.00 or a Tall Bloody Mary £8.00

Available from the buffet

Freshly squeezed orange juice & a selection of other fruit juices

Croissants, pains au chocolat, pastries and muffins
Fresh fruit salad with basil crème fraîche
Assortment of cereals
Fruit yoghurts and fromage frais
Prune and apricot compotes
Cheese platter and selection of cured meat and ham

To order from the kitchen

Half grapefruit
Porridge with Demerara sugar and cream
Waffles with maple syrup and soft fruits

Boiled eggs
Two eggs cooked to your liking with soldiers

Captains Club omelette
Tomato and onion, glazed with cheese and served with sautéed potatoes

Haddock
Naturally smoked, topped with poached egg

Smoked Salmon with scrambled eggs on toast

Captain’s Full English
Your choice of poach, fried or scrambled egg with pork sausage, bacon, black pudding
Mushrooms, grilled tomato and sautéed potatoes (baked beans available on request)
Or
Please make your choice of the above to suit your appetite

Your breakfast is served with tea, coffee, infusions or hot chocolate
and a selection of wholemeal and/or white toast

Head Chef – Andrew Gault

Menu subject to change without prior notification
(n) indicates that nut traces are evident in the dish
The hotel respectfully requests that mobile phones are either turned off or are on silent, and any calls are taken away from the restaurant – thank you

Tides breakfast menu

Available from the buffet

To order from the kitchen

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