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Breakfast menu

Breakfast at Tides Restaurant

Start your day with your favourite hot beverage with wholemeal or white toast

Ahmad breakfast tea, South American filter coffee, Mighty leaf herbal teas, hot chocolate

 

Breakfast Table £11

Your choice of freshly squeezed juices, fresh fruit platter, cheese and cured meats, selection of

cereals and muesli, fruit yoghurts, home baked pastries and muffins, fruit compotes

Porridge with soft brown sugar (made to order)

 

Captains Full English £16
(Full English include your choices from the breakfast table)

Your choice of back bacon, pork sausage, button mushroom, grilled tomato, sauté potatoes,

 black pudding, Heinz baked beans, eggs cooked to your liking.

 

 

A la carte £15 (including your choices from the breakfast table)

Eggs benedict with Dorset ham on an English Muffin

Naturally smoked haddock with 2 poached eggs

Smoked salmon and scrambled eggs on toast or bagel

Waffles with maple syrup and soft fruits (£7.50 as an additional course)

Club omelette with tomato and onion glazed with cheese

Boiled eggs with toasted soldiers

Glass of Veuve Clicquot champagne 125ml £12          Spicy bloody Mary £8

 

 

All prices are inclusive of VAT. An optional service charge of 10% is added to tables of 7 and over.



Head Chef – Andrew Gault

Menu subject to change without prior notification
The hotel respectfully requests that mobile phones are either turned off or are on silent, and any calls are taken away from the restaurant – thank you