Whether you are choosing to dine in Tides Restaurant, the lounge or outside on the terrace overlooking the river, we can guarantee that you will not be disappointed when you dine at the Captain’s Club Hotel.
Tides Restaurant has made a huge impact on the restaurant scene, achieving two AA rosettes and enabling Head Chef, Andrew Gault and his highly skilled brigade to show off inspirational dishes.
Located at the heart of the hotel, the restaurant has panoramic views over the river Stour.
Each evening there is live music to accompany dining and the ever popular "Sunday Lunch Experience" features a glorious seafood buffet.
4 star hotel
Tides is an award winning restaurant with 2 rosettes.
reserve a table Gallerymagazine hotel brochure
Tides Restaurant - Tides is the ‘pearl in the oyster’ of the Captain’s Club Hotel and has put Christchurch firmly on the UK gastro map. As with the entire hotel, the design and ambiance of this river facing restaurant complements its locale, blending a contemporary maritime theme with cutting edge innovation and always a warm, attentive service. The menu reflects the feel of the hotel, uncomplicated, fresh, innovative and ultimately satisfying.
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Lounge - since opening the lounge at the Captain’s Club Hotel has attracted a keen and loyal following from local residents and visitors alike and envelopes the term “all day offering”
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Bar - the bar at the Captain’s Club Hotel has established its own identity and really is the “talk of the town”, coming alive as dusk approaches.
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Terrace - the term “alfresco” should have been created especially for the Captain’s Club Hotel, wth its sweeping terrace running the full length of the hotel, sitting proud above the riverside promenade.
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In-room Dining - if you are residing in a State room then room service deliver a fully laid up table-trolley, complete with hot box.
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