fine dining at the Captain's Club Hotel

Whether you are choosing to dine in Tides Restaurant, the lounge or outside on the terrace overlooking the river, we can guarantee that you will not be disappointed when you dine at the Captain’s  Club Hotel.

Tides Restaurant has made a huge impact on the Christchurch restaurant scene, achieving two AA rosettes and enabling Head Chef, Andrew Gault and his highly skilled brigade to show off inspirational dishes.
Located at the heart of the hotel, the restaurant has panoramic views over the river Stour.

Each evening there is live music to accompany dining and the ever popular "Sunday Lunch Experience" features a glorious seafood buffet.

Captains Club Hotel has been awarded 4 stars   4 star hotel

Award winning 2 rosette restaurant   Tides is an award winning restaurant with 2 rosettes.

2010 and 2011 winners of the Christchurch Food Festival
'Best of the Best' award for fine dining.

Dine, Drink and Donate. The Tides restaurant team are proud to announce the launch of our “Dine, Drink and Donate” scheme in support of two local charities. find out more >>


reserve a table menus testimonials magazine hotel brochure gold award

 

Tides Restaurant - Tides is the ‘pearl in the oyster’ of the Captain’s Club Hotel and has put Christchurch firmly on the UK gastro map. As with the entire hotel, the design and ambiance of this river facing restaurant complements its locale, blending a contemporary maritime theme with cutting edge innovation and always a warm, attentive service. The menu reflects the feel of the hotel, uncomplicated, fresh, innovative and ultimately satisfying.
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Lounge - since opening the lounge at the Captain’s Club Hotel has attracted a keen and loyal following from local residents and visitors alike and envelopes the term “all day offering”
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Bar - the bar at the Captain’s Club Hotel has established its own identity and really is the “talk of the town”, coming alive as dusk approaches.Captains Club Hotel
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Terrace - the term “alfresco” should have been created especially for the Captain’s Club Hotel, wth its sweeping terrace running the full length of the hotel, sitting proud above the riverside promenade.
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In-room Dining - if you are residing in a State room then room service deliver a fully laid up table-trolley, complete with hot box.
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