Printer Friendly Club Lounge Menu

Breakfast Day Menu, Sandwiches, Salads, Hot Dishes, Shellfish, Desserts, Juniors

Breakfast

Available from 8am – 12 noon

Cooked  English  breakfast  £10
Bacon, sausage, tomato, black pudding, mushrooms, potatoes, fried scrambled or poached eggs and served with toast   

Scrambled eggs with smoked salmon  £7
on toasted Bagel 

Scrambled or Poached eggs on toast £6
Served on white or brown toast

Breakfast Roll  £6
With sausage, bacon and fried egg

Eggs Benedict £6
With Dorset Ham on wholemeal English muffin

Waffles  £6
With bananas and maple syrup    

Granola  £5
With fresh fruit and yoghurt    

Toast and Preserves  £3

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Day Menu

Served from 12:00 – 9:30pm

Appetizers

Focaccia  £3
With Sicilian olive oil & Balsamic

Chicken Liver Parfait  £6
With toasted brioche & shallot and poppy seed chutney

Soup of the Day  £5
Served with home made bread

Nuts and olives  £3

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Platters and sharers

Captains Club Tapas £10
Selection of meats, fish & olives served with  focaccia croutes
 
Charcuterie Platter  £12
A selection of cured meats, olives, marinated mushrooms & focaccia bread

Nibbles Platter £6
Vegetable spring rolls, chicken goujons,  king prawns sweet chilli dip

Baked Cornish Camembert £11
Served with roasted balsamic onions & walnut and raisin crispbreads

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Sandwiches

Captain's Club Sandwich  £9
Crispy Parma ham, boiled egg, roasted chicken, tomato and mayonnaise on grilled bloomer bread

Smoked Salmon Platter  £8
with lemon, capers & freshly sliced brown bread

Local Crab Open  £9
Pot of fresh crab meat dressed with lemon crème fraîche & rustic bread

Cajun Roasted Chicken Wrap  £9
Spiced chicken breast, mint yoghurt, mango & red chilli salsa
 
Roast Beef £9
Rare roast beef open sandwich with Rocket, blue cheese dressing on granary bread

Goats Cheese Muffin  £8
Grilled Somerset goats cheese on an English muffin with tomato and onion salsa

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Salads

Salmon Rillette  £10
Potted fresh and smoked salmon rillette, cucumber salad, crisp toast and beetroot chutey

Goats cheese & Beetroot Salad £8
Chilli roasted beetroot and goats cheese salad, ciabatta crostini, with a honey, lime and yoghurt dressing

Classic Caesar  £8
with Chicken    £10
with Crevettes  £15
White anchovies, gem lettuce, croutons & Caesar dressing

Club brunch Salad  £8
Crispy Parma ham, soft boiled egg, gem lettuce, roasted cherry tomatoes and croutons, with a roasted garlic dressing

½ Lobster  £17
Caught locally and served with herb mayonnaise, french fries & dressed leaves

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Hot Dishes

 Risotto  £9
Butternut squash, spring onion & ginger

Pappardelle  £9
Creamed parsnip & sage with chestnut shavings

Thai Green chicken £14
A light, fragrant green curry with jasmine rice and mini naan bread

Steamed Mussels Mariniere  £12
White wine, shallots, garlic, parsley & cream
Served with French fries   

Fillet of Beer Battered Cod  £14
Hand cut chips, pea puree & tartare sauce

Captains Lamb Burger  £12
Lamb, cumin and mint burger, caramelized onion, red cabbage slaw, cucumber and mint yoghurt, served with hand cut chips

Rib-eye Steak £22
35 day aged beef, thick cut chips, grilled mushroom, slow roast plum tomato, cafe de Paris butter

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Shellfish on Ice

Crevettes   £14/28
With Thai chilli & coriander mayonnaise

Half Dozen Oysters  £18
Shallot vinegar & Tabasco

Whole South Coast Crab   £15
With Lemon & herb mayonnaise

Captains Club Platter  £27.50/ £55
Of today’s premium south coast shellfish  served with traditional accompaniments

Side Orders
Home made Bread                  £1.50
Marinated Olives                       £1.50
Coleslaw                                      £1.50
French Fries                                  £3.00
Green Salad                                £3.00
Plum tomato & onion salad     £3.00

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Desserts

Spiced Pear Crumble £6
With cinnamon custard or ice crea

 Vanilla Crème Brulee  £6
with home made chocolate chip cookies

Chocolate Brownie  £6
Chocolate fudge brownie, caramel cream, blackcurrant soret