download Valentine's Day Menu

Valentine's Day Menu

Canapés and champagne for 2

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Sharing platter of Four Brownsea Island oysters, two served raw, two glazed with pancetta and hollandaise sauce

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Baked Lymington crab, lemon, Champagne and chives, ciabatta toast

Duo of foie gras, pan seared with a rhubarb tart, parfait served with cinnamon brioche, sweet red wine jelly

Tasting of Loch Fyne salmon, warm hot smoked fillet, cold smoked with caviar dressing, fresh and smoked salmon rillette, beetroot cream

Twice baked goats cheese and roasted red onion soufflé

Local lobster cocktail, tempura claw, cherry tomato compote, sweet chilli and lime leaf mayonnaise

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Fillet of Devonshire beef, potato and horseradish rosti, beetroot ravioli, wilted spinach, oxtail sauce

Baked fillet of halibut, creamed shallots, sautéed mussels, wild mushrooms and tomato, dauphine potato, Sauternes wine dressing

Poached free range chicken breast flavoured with jasmine tea, savoy cabbage and pancetta, rosemary fondant potato, truffle cream sauce

Pan fried seabass fillet, braised fennel with lemon and tarragon, saffron potatoes, crayfish salsa, Champagne sauce and liquorice reduction

Baked portabella mushroom, spinach, feta and cumin Pithivier, garlic and thyme sauce

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Champagne rhubarb fool with oaty finger biscuits

Baked Alaska to share,
glazed Italian meringue with limoncello and raspberry ice cream, warm raspberry sauce

Brandy snap biscuit filled with chocolate mousse and caramel swirls

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Coffee & “lovers” treats